Relying on our expertise, we our rendering our peerless services to keep you healthy since time immemorial. Finding applications in manufacturing of baked goods, processed food stuffs, cookies, in fortification of snack foods, dietetic foods, cereals and baby foods is demanded in volume in national as well as international market. Being rich in protein our Soya Flour is extensively suitable for expectant and nursing mothers, growing children, and elderly people, cardiac and diabetic patients and our Soybean Flour is also perfect for the fitness conscious folks. Besides this, we have firmly positioned ourselves as one of the paramount Soy Flour Manufacturers. In addition to this, we are viewed as one of the reliable Soya Bean Flour Suppliers & Exporters from the country.

Specifications of Defatted Soya Flour Toasted
Moisture : Max. 8.00%
Protein : Min. 50.00%
Fat : Max. 1.20%
Urease Activity : Max. 0.10
Crude Fibre : Max. 4.50%
Sand Silica : Max. 1.00%
Total Ash : Max. 6.40%
Mesh Size : 60 to 100 Mesh

Specifications of Full Fat Soya Flour HPDI
Moisture : Max. 8.00%
Protein : Min. 42.00%
Fat : Max. 22.00%
Urease Activity : 200.00%
Crude Fibre : Max. 3.00%
Sand Silica : Max. 0.40%
Total Ash : Max. 6.40%
Mesh Size : 60 to 100 Mesh

Specifications of Soya Flour Untoasted
Moisture : Max. 8.00%
Protein : Min. 52.00%
Fat : Max. 1.00%
Urease Activity : Max. 2.00
Crude Fibre : Max. 3.00%
Sand Silica : Max. 0.30%
Total Ash : Max. 6.00%
Mesh Size : 60 to 100 Mesh